Appetizers
a whole boatload of great ways to
start things off.
Hot Wings (12)
Glazed with hot sauce, served with ranch or bleu cheese
Ravioli
Toasted beef ravioli, served with a side of
marinara
Fried Green Beans
Lightly battered and flash fried
1/2 Pound Shrimp
New Orleans style-hot or cold-peel & eat A Captain’s Galley Favorite!
Conch Fritters
A true flavor of the Caribbean
Spinach Dip
A rich and creamy favorite served with chips
Fried Cheeseballs
Golden fried cheddar cheese cubes
Calamari Rings
Served with a Bahamian dipping sauce
Coconut Shrimp
Jumbo fried shrimp with a hint of coconut
Macho Nacho
Our original recipe topped with taco meat, refried beans, cheese blend,
lettuce, tomato, and sour cream
Texas Legs
6 legs or 12 legs
Our wings flew away when these legs walked
in!
Please allow at least 16 minutes for
preparation;
available in plain, hot and jerk seasoned (try ‘em all!)
|
Sandwiches
comes with your choice of fries, potato
salad, or key lime coleslaw
Galley gliders try 5 or 10
mini burgers
Our own little burgers, soon to be your favorite
Jerked Tenderloin
Our famous Jerked seasoned tenderloin, served on a toasted bun
Club Sandwich
Sliced turkey, ham, and bacon piled high on a
hoagie roll with lettuce and tomato
Pulled Pork Sandwich
Tender and juicy pulled pork, served on a
Kaiser roll
Catfish Sandwich
Farm raised catfish fillet, breaded and served
on a hoagie bun
Pork Tenderloin
Always fresh, fried to perfection
Grouper Sandwich
Lightly dusted, served on a hoagie bun
Philly Cheese
Thin sliced roast beef topped with Swiss,
grilled peppers, onions, & mushrooms
1/4 lb. Burger
All the usual trimmings, try it buffalo style for .50
1/2 lb. Burger
Traditional burger with trimmings, dip in buffalo sauce .50
Crab Cake Sandwich
Homemade crab cakes served on a hoagie
bun, topped with a Bahamian sauce
1/2 lb. BLT
Classic Bacon, Lettuce & Tomato with 1/2 lb. of bacon served on grilled
bread
Chicken Strips and fries
Order buffalo or jerk style for .50 extra
|
Salads
That Will Make You Smile
Chicken Strip Salad
Breaded chicken tenderloins, served on a bed of crisp salad greens, served
with your choice of dressing.
Jerk Chicken Salad
Our famous jerk chicken on cool and crisp salad greens with tomatoes,
sunflower seeds, grape and shredded cheese
Shrimp Salad
Salad Greens topped with peeled shrimp, your choice of dressing and cheddar
cheese
Taco Salad
Garden Greens served in an edible bowl with beef, refried beans, shredded
cheese, tomatoes and sour cream
Fried Grouper Salad
Fried Grouper served on cool and crisp salad
greens with tomatoes, sunflower seeds, grapes, and shredded cheese
For the Small Sailors
(under 10 please)
Pirate’s Plank
Two fried chicken strips with fries
Kid’s Burger
Comes with pickles and fries; say cheese
and add .50
Hot Dog
Bun length all beef frank, served with fries
Grilled Cheese
Served with fries
|
Entrees
includes your choice of soup, garden salad, and side choice of seasoned
mashed potato, baked potato or fries
Lobster Tail
A warm water tail, served with melted butter for your dipping pleasure,
battered at no extra cost
Mahi Mahi
A moist, flakey, mildly flavored fish, which is best known as the Hawaiian
ambassador of seafood
Coconut Shrimp
5 jumbo fried shrimp with a hint of coconut
Catfish
1 lb. of our favorite catfish
Chicken Fried Steak
A signature item served w/cream gravy
Jamaican Jerk Pork Chops
Marinated in jerk seasoning then char-grilled
Chicken Strip Dinner
3 strips of fried tender chicken breast
Ribeye
12 oz. fresh cut from a USDA boneless ribeye
and aged 21 days for maximum tenderness
KC Strip
12 oz. fresh cut from a USDA strip loin
Sirloin
8 oz. fresh cut from the single center muscle
of a USD top sirloin
Fajitas
Beef, chicken, or a combination. A house favorite. No soup or salad served
with fajitas
Steak Tips
|
